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Hi, I’m Nicolette —a professional overthinker / analyzer, amateur napper, real person whose life needs way more blogging. 

 

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No-Bake Healthy Trail Mix Energy Bites: Your Perfect On-the-Go Snack

  • Writer: Nicolette
    Nicolette
  • 3 days ago
  • 4 min read

Whip up these easy, no-bake trail mix energy bites in 10 minutes! Packed with oats, nuts, seeds, and natural sweetness, they're the perfect healthy snack for hiking, travel, or busy days.


There is just something about being able to whip something up that you know is healthy and can keep you going when you need it the most.


granola bites / bars
No bake energy bites / bars

Fuel for Your Adventures, Big and Small


Whether you're packing for a hike in the Flatirons, prepping for a weekend getaway, or just navigating a busy Tuesday, having real, wholesome fuel on hand is a game-changer.


At Let's Go Wherever, we believe the best snacks are the ones that taste delicious, give you lasting energy, and are easy to take... well, wherever!


These No-Bake Healthy Trail Mix Energy Bites are our go-to. They require just 10 minutes, one bowl, and are endlessly customizable with what you have in your pantry. They’re naturally sweetened, packed with protein and fiber, and deliver that perfect sweet-and-salty trail mix satisfaction in a tidy, grab-and-go bite.


Why You'll Love This Recipe


  • No Baking Required: Just mix, roll, and enjoy.

  • Naturally Sweetened: Uses medjool dates or a touch of maple syrup—no refined sugar.

  • Gluten-Free & Dairy-Free: Made with whole food ingredients.

  • Endlessly Customizable: Don’t have pepitas? Use sunflower seeds. Out of almonds? Try walnuts.

  • Perfect for Prepping: Make a batch on Sunday for quick snacks all week long.


The Simple Ingredients (Your "Trail Mix" Base)


This is the core formula, it really is that simple and you get to control the ingredients. See the section below for easy swaps and additions!


  • 1 cup old-fashioned rolled oats (certified gluten-free if needed)

  • ½ cup creamy natural nut butter (almond, peanut, or cashew butter all work)

  • ⅓ cup sticky sweetener (see note below)

  • ¼ cup ground flaxseed or chia seeds (for binding and nutrients)

  • 1 tsp pure vanilla extract

  • A generous pinch of fine sea salt


The "Mix-Ins" (Choose Your Adventure!):

  • ¼ cup chopped nuts (almonds, walnuts, pecans)

  • ¼ cup seeds (pumpkin seeds/pepitas, sunflower seeds)

  • 2-3 tbsp mini dark chocolate chips or cacao nibs

  • 2 tbsp unsweetened shredded coconut (optional)


Sweetener Note: Use 8-10 soft, pitted Medjool dates (processed into a paste in a food processor) OR ⅓ cup pure maple syrup or honey. Dates create a firmer, fudgier bite; syrup/honey creates a slightly softer, stickier one. Both are delicious!


The Effortless Method (One Bowl, 10 Minutes)


  1. Combine Wet Ingredients: In a medium mixing bowl, combine the nut butter and your chosen sticky sweetener (date paste or maple syrup/honey). Stir vigorously until completely smooth and well-incorporated.

  2. Add Flavors & Dry Base: Stir in the vanilla extract and salt. Then, add the rolled oats and ground flax/chia seeds. Mix until fully coated.

  3. Fold in Your Mix-Ins: Now, add your chosen chopped nuts, seeds, chocolate chips, and coconut. Fold everything together until evenly distributed. The mixture should be thick and slightly sticky. If it seems too dry, add a teaspoon of water or more nut butter. If too wet, add a few more oats.

  4. Chill & Roll: Place the bowl in the refrigerator for 20-30 minutes. This makes the mixture much easier to handle. Once chilled, use your hands to roll the mixture into tightly packed balls, about 1-inch in diameter (roughly a tablespoon each).

  5. Set & Store: Place the rolled bites on a plate or baking sheet. You can enjoy them immediately, but for best results, let them set in the refrigerator for at least one hour. This helps them hold their shape perfectly.

  6. Store: Keep energy bites in a sealed container in the refrigerator for up to 2 weeks. They also freeze beautifully for up to 3 months—just thaw at room temperature for 15 minutes.


The "Let's Go Wherever" Customization Guide


Make these your own! Here are some of our favorite themed variations:


  • Tropical Vibes: Use cashew butter, add dried mango and pineapple bits, and roll in shredded coconut.

  • Rocky Road: Use almond butter, add mini chocolate chips and chopped walnuts.

  • Gingerbread Spice: Add ½ tsp cinnamon, ¼ tsp ginger, and a pinch of nutmeg to the base. Use pecans as your nut.

  • Superfood Boost: Add 1 tbsp maca powder or a scoop of your favorite collagen peptides (unflavored) to the dry ingredients.


Pairing Suggestions: Take Them Wherever!

  • For Hiking & Travel: Pack 2-3 in a small reusable bag or container. They’re the perfect pre-hike fuel or afternoon pick-me-up on a road trip.

  • With Your Morning Coffee: A great balanced alternative to a pastry.

  • Post-Workout: Pair one with a piece of fruit for a great recovery snack.

  • As a Healthy Dessert: Satisfy that sweet tooth without the crash.


Conclusion: Your Homemade Fuel Station

These energy bites are more than a recipe; they’re a tool for a more energized, adventurous life. Making your own snacks means you know exactly what’s fueling your next journey, from a mountain trail to a marathon workday.


Craving more adventure-inspired recipes? Explore our other posts to bring the flavors of your favorite getaways home. Planning your next active escape? Fuel up with these bites and then dive into our guide for A Weekend in Boulder, Colorado

or any of our other Weekend Getaways series.






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